Menu
Entrees
Nashville Inspired Southern-Fusion Sandwiches
Nashville Bourbon Cheesesteak
$13
Barbacoa Style Pot Roast , Caramelized Onion & Bacon Jam,Tennessee Queso on French Bread
Shrimp Po-Boy
$15
Buttermilk Fried Shrimp, Shaven Lettuce, Tomato, Onions, House Remoulade, Leidenheimer Roll
Catfish Po-Boy
16
Lettuce, Tomatoes, Onions, Remoulade on French Bread
New Mexican Style Quesadilla
$12
Sweet Peppers & Onions, Four Cheese Blend, Seared Tortilla, Accompanied W/ Pico de Gallo, Sour Cream, & Pickled Jalapenos
Add Protein:
Pot Roast $15
Pulled Pork $15
Smokey Chicken $15
Buffalo or Nashville Hot
Bean & Cheese $13
Smokey Chicken Po-Boy (Also): Nashville Hot Or Buffalo
$13
Smokey Chicken, Shaved Lettuce, Tomato, Onions, Horseradish Crema, Leidenheimer Roll
Pulled Pork Po-Boy
$13
Pulled Pork, Lettuce, Tomatoes, Onions, House Remoulade,
On Leidenheiner Roll
Pot Roast Po-Boy
$13
Barbacoa Style Shredded Pot Roast, Lettuce, Tomatoes, Onions, House Remoulade
On French Bread
Sides
Nashville Inspired Southern-Fusion Sides
Cheese Fries
11
Seasoned Waffle Fries topped with shredded cheese & Tennessee Queso
"Fries contain gluten"
Southern Nachos Fries
$12
Southern Fries, Refried Black Beans, Tennessee Spinach Con Queso, Avocado Crema, Green Onions & Cilantro
With - Pulled Pork
$15
With - N.O.L.A Shrimp
$16
With- Pot Roast
$15
With - Nashville Hot, Buffalo Chicken or Smokey Chicken
$15
Fries contain gluten
Fried Shrimp Basket
$15
Fresh southern fried shrimp (1/4 pound) with seasoned Waffle fries with house remoulade on a small bed of lettuce.
Catfish Basket
$16
2 Piece Catfish, Side of Seasoned Waffle Fries and House Remoulade
Seasoned Waffle Fries
$5
Contains gluten
Crispy Brussels Sprouts
$5
Tossed in: Applewood Bacon, Lemon Oregano Vinaigrette
Hydration
Signature Teas & Bottle Water
Sweet Tea
$3
Southern Sweet Tea
Unsweet Tea
$3
Southern Tea
Fruit Tea
$4
Home-made southern style fruit tea
Bottled Water / Can Coke Products
$3
Menu subject to change based on ingredient availability. “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”